How to cook steamed pig's trotters with black bean sauce

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of steaming pig's trotters with black bean sauce.

1. Wash half of the pig's trotter

2.1 Pour tea oil into the pot and heat it, add a few slices of ginger and fry until fragrant

3.2 Chop into large pieces

4.12 Pour the chopped pig's trotters in

5.21 Add salt and stir fry

6. Add soy sauce to color the steamed pig's trotters so that they look more beautiful and delicious.

7. Stir-fry for 3 minutes and serve in a bowl

8. Put the black fermented black beans on top, but put in a small amount. If you put too much, it will taste bitter.

9. Put it into the pressure cooker and adjust it to the pork ribs setting, and cook it at high pressure for 15 minutes.

10. After cooling, serve.

11. The fragrant black bean sauce pig's trotters are delicious and not greasy.

After reading the above introduction about steamed pig's trotters with black bean sauce, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.