How to prepare seafood dipping sauce

There are many ways to prepare seafood dipping sauces, and you can prepare it according to your hair type. The more common ones are soy sauce, vinegar, and some other ingredients. In addition, seafood dipping sauce can also play a certain role in health care. For example, adding some ginger juice to seafood dipping sauce can resist the cold. When eating seafood, you must eat some fresh seafood. In addition, you should not eat too much seafood.

How to prepare seafood dipping sauce

Ingredients : 1 box of southern tofu. Accessories: shrimp, squid, mussels, half a bell pepper, basil. Seasoning: salad oil, green onion, ginger, garlic, soy sauce, oyster sauce, ketchup, white pepper, sugar, water.

1. Cut the tofu into cubes and fry them in a pan until both sides are golden brown.

2. Add oyster sauce, tomato sauce, soy sauce, cooking wine, white pepper, sugar, and a little water to make juice. Chop green onion, ginger, and garlic. 3. Blanch squid and mussels in hot water, stir-fry green pepper shreds and shrimp until they change color and set aside.

4. Put oil in the pot, heat it up, add onion, ginger and garlic, then pour in the sauce prepared in step 2, bring to a boil, and add basil. 5. Add all the seasonings, coat evenly with the sauce and serve.

6. Add some shredded green onions for garnish after serving to enhance the flavor

Cooking Tips

It is best to use fresh seafood; tofu is easy to fall apart, so do not turn it over frequently when frying; blanched squid and mussels should be removed from the pan immediately, not for too long; basil goes well with seafood, so add more if you like. Dishes

This tofu is one of my favorite tofu dishes. It has several major characteristics of a banquet dish: 1. Good appearance and beautiful color. 2. The sour, sweet and salty taste is loved by men, women, young and old, and is popular among people from all over the country. It is also suitable for those who cannot eat spicy food. 3. There is a lot of soup, which goes well with rice and can make everyone feel full and satisfied. 4. Quick, prepare all the ingredients in advance and just stir-fry them in the pan. It is not easy to prepare dishes for banquets. Diners come from all over the country and their opinions vary. Different people may have different opinions on the same dish. Especially for small banquets where you are not familiar with the guests’ origins and preferences, there are not many dishes and it is difficult to mix them, so you can only make the best of both worlds and respond to ever-changing situations by remaining constant. Cooking tofu in this way is definitely a good dish that can satisfy the tastes of most diners. It is both safe and tasty. Fried tofu, sweet and sour sauce, seafood, everything on the table is great, not many people would say it’s not good!