How to make loquat flower glutinous rice porridge

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make loquat flower glutinous rice porridge.

1. Wash glutinous rice and soak for 30 minutes.

2. Wash the loquat flowers and leaves.

3. Take a casserole, add appropriate amount of water, and put in loquat flowers and leaves.

4. Bring to a boil over high heat, then simmer for 15 minutes.

5. Remove impurities.

6. Add glutinous rice and some oil.

7. Bring to a boil over high heat, then simmer for 40 minutes.

8. Add some rock sugar.

You should have learned how to make the loquat flower glutinous rice porridge introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!