How to cook fried squid with garlic chives

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making fried squid with garlic chives.

1. Wash the squid, remove the black film, and cut into flower pieces.

2.1 In a pan, stir-fry the chili sauce over low heat, add the five-spice powder, stir-fry the squid, add salt to season, add the garlic and onion, and stir-fry quickly.

3.2 Chop the garlic into sections and blanch the squid in hot water for later use.

4. Add MSG for seasoning, thicken with starch and drizzle with sesame oil before serving.

I have introduced to you the recipe of fried squid with garlic chives. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!