How to make pickled cabbage fried night bloom

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make the dish of Fried Night Blossom with Pickled Cabbage.

1. Ingredients: Night-blooming gourd

2.12 Sauerkraut

3.21 Peel and wash the night-blooming shrub and take it out.

4.1 Put the sauerkraut on the chopping board and chop it into small pieces for later use.

5.2 Place on the chopping board and cut into slices for later use.

6. Heat oil in a pan, add the chopped nightshade and stir-fry.

7. Then, add appropriate amount of water and bring to a boil until the night-blooming lilies are cooked and soft.

8. Next, add the chopped sauerkraut and stir-fry.

9. Then, add a pinch of salt.

10. Add a little chicken essence.

11. Season and stir well.

12. Serve on a plate.

Although there are many steps to make stir-fried sauerkraut, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.