How to make winter melon and ham sandwich

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make winter melon and ham sandwiches with me today!

1.1 Cut the winter melon into thick slices and chop the coriander into fine pieces.

2.2 Peel and remove the wax gourd pulp, and wash the coriander.

3.1 Cut the ham into thin slices slightly smaller than the winter melon slices.

4.2 Cut the thick winter melon slices, but do not cut off the bottom, to form a sandwich.

5. Put the ham slices into the winter melon sandwich and arrange them on the plate in order.

6. Add appropriate amount of salt to a little broth and pour it evenly on the winter melon and ham sandwiches.

7. Place 6 in a boiling steamer, cover and steam for 15 minutes.

8. After the winter melon is steamed, take it out and carefully pour the soup in the plate into the wok. Use a little cornstarch to make a sauce, pour it into the wok, add a little chicken essence and stir evenly. When the sauce becomes thick, add the chopped coriander and turn off the heat immediately.

9. Pour the sauce evenly on the ham and winter melon sandwiches.

After reading the detailed introduction of winter melon and ham sandwiches, I believe you can’t wait to try them. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.