How to make seafood baked rice

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make seafood baked rice.

1. Wash the rice

2. Remove the shrimp heads and intestinal threads and marinate with salt, cooking wine and pepper for 10 minutes

3. Cut the squid into small strips and rub it with salt (this step can help remove the mucus on the squid), then wash it

4. Wash the cordyceps flowers and soak them in a little water (you can add this water to the rice when cooking)

5. Put the washed rice into the electric pressure cooker and add black pepper, soy sauce and salt.

6. Put the processed seafood into the

7. Then pour in the water used to soak the Cordyceps, and add an appropriate amount of water according to the usual ratio for cooking rice.

8. Finally, pour some white wine and press the "rice" button.

9. Put the cooked seafood rice into the baking tray. At this time, you can set the oven temperature to 200-13 minutes (the co2701 oven has an automatic preheating function and does not take up the set time. After preheating, it will make a sound to remind you to put the food in)

10. Sprinkle with mozzarella

11. Put it in the oven, middle layer, and cook until the time is up.

Have you learned how to make the seafood baked rice that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.