How to make sauerkraut pork dumplings

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making sauerkraut pork dumplings. Try to make it yourself first.

1. Add water to flour and knead into a smooth dough

2.121 Rinse the sauerkraut, squeeze out the water, and cut into small pieces

3.212 Wrap it in a fresh-keeping bag and let it rest for more than 20 minutes

4. Cut the pig's hind legs into small pieces.

5. Wash and cut the green onions, peel and slice the ginger

6.1 Put the "separation handle" into the rod on the top of the "safety cover", slide it down until it is fixed, turn the handle clockwise to chop the ingredients, and when the ingredients are piled up or the chopping cloth is smooth. You can rotate it counterclockwise first, then clockwise.

7.2 Wash and install the various accessories according to the instructions of the dumpling cooking machine, put the ingredients in the dumpling cooking machine, add some sesame oil,

8. The filling will be cut in a moment

9. Pour the minced stuffing into a bowl, add soy sauce, salt, chicken essence, and five-spice powder.

10. Stir well and marinate for a while

11. Knead the dough again and divide it into small pieces

12. Press into small round cakes with your hands, roll into round slices, add fillings,

13. Wrap into dumpling shape

14. Bring the water to a boil, add the dumplings,

15. When the dumplings float and expand, pick them up and eat with seasoning.

The recipe of sauerkraut pork dumplings introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!