How to make double potato steamed buns

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The method of double potato steamed bun rolls is simple. Eating them often in life can promote health. More importantly, it tastes very delicious.

1. Peel the sweet potatoes and purple potatoes and cut them into pieces.

2. Boil water in a steamer and steam the sweet potatoes and purple sweet potatoes separately.

3. Mash the steamed sweet potatoes and purple potatoes and let cool.

4. Put Angel yeast powder in two small bowls and dissolve it in 30-degree warm water.

5. Put the flour and sugar into the bowls containing the sweet potato puree and purple potato puree. Pour the dissolved yeast powder into the bowl separately. Use chopsticks to stir clockwise until it becomes floc-like.

6. Knead it into two smooth doughs, cover with plastic wrap, and let it ferment until it doubles in size.

7. Fermented flour dough.

8. Roll the purple potato dough and sweet potato dough into two skins of similar size.

9. Stack the two rolled skins together, with the purple potato skin on top, and start rolling from bottom to top.

10. The rolled steamed buns.

11. Cut it into steamed buns of similar size.

12. Add cold water to the steamer, put the steamed buns in the water, turn on high heat, steam for 20 minutes after the water boils, turn off the heat, and steam for another 5 minutes.

13. Steamed bun rolls.

14. Finished product picture.

Eating well will make your life better. It is not advisable to just do things casually. The method of double potato steamed bun rolls is very simple and can satisfy the taste of most people.