How to make Chinese cabbage and enoki mushroom dumplings

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making dumplings with Chinese cabbage and enoki mushrooms.

1. These are the raw materials. Wash the Chinese cabbage and enoki mushrooms, and rinse the dried shrimps with water and drain them.

2.1 Add more sesame oil to the chopped Chinese cabbage and enoki mushrooms, mix well, then add chopped ginger, dried shrimps, eggs, a little peanut oil, mix well, add salt, chicken essence, and green onions, mix well. Don't get the order wrong.

3.2 Chop the Chinese cabbage and enoki mushrooms, squeeze out the water and mix well. Chop the green onion and ginger. Fry the eggs over low heat. Stir-fry the dried shrimps in oil until fragrant and let them cool for later use.

4.1 There is no need to elaborate on how to make dumplings, as everyone knows how to make them. I made boxes and small ingots. I wish everyone peace and happiness, and prosperity!

5.2 It should look like this after mixing everything, with the right amount of dryness and wetness, and no soup at the bottom.

6. Fresh, fragrant and pure, not greasy at all!

7. It looks delicious, right? Then go and give it a try.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make Chinese cabbage and enoki mushroom dumplings, you can really try making them. They are not only delicious but also very healthy.