How to make bitter melon stuffed with fruit jelly

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making bitter melon stuffed with fruit danpi. Take a closer look and I believe you can learn it.

1. All the materials, simple.

2. Cut the bitter gourd and the fruit leather into even sections.

3. Add water to the pot and bring to a boil, add the bitter gourd segments and blanch for 2 minutes.

4. Take out the blanched bitter gourd, soak it in ice water prepared in advance, take it out and drain the water after it cools down thoroughly.

5. Place the bitter melon on a plate and stuff the fruit leather into the bitter melon.

6. Pour honey evenly on top.

The specific steps for making the dish of bitter gourd stuffed with fruit jelly have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.