How to make sausage rice and millet stew

Vegetarian dishes can also be made to feel great, because sausage, rice and millet risotto is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Wash the sausage and cut it into dices. Take appropriate amount of rice and millet. The ratio of rice and millet can be determined according to personal situation. Generally, rice should be more, and millet is just for increasing the taste. I take the ratio of 5:

2. Mix the rice and millet, wash them twice, put them into the rice cooker, and add a small amount of water.

3. Then put the cut sausage into the rice cooker, add appropriate amount of salt, pepper and thirteen spices, cover the lid, press the cooking button, wait for the button to jump to keep warm, and simmer for 3 to 5 minutes.

Cooking at home is definitely hygienic. The recipe of sausage, rice and millet risotto is simple, and you can make it delicious even if you don’t have any talent for cooking.