How to make colorful egg custard

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make colorful egg custard.

1. Beat the eggs and take an equal amount of warm water

2.1. Strain the egg mixture through a sieve into a steaming bowl

3.2. Add warm water to the eggs and mix well

4.1 Steam for about 10 minutes

5.2. Cover the steaming bowl with plastic wrap and place it in a boiling water steamer.

6.1. Put a little oil in the wok, heat the oil and put the tripe in and fry until fragrant.

7.2. Prepare the side dishes: dice the green and red peppers and the fragrant tripe

8. Chop the green onions into small pieces and blanch the corn

9.． Add diced green and red peppers and stir fry

10.． Add a little bit of fresh seasoning

After carefully reading the editor’s detailed introduction to the colorful egg custard, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.