How to make raisin almond shortbread

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make raisin almond biscuits with me.

1. Pour the eggs, vanilla extract, salt and brown sugar into a bowl;

2.1 Add low-gluten flour, baking powder and cinnamon powder.

3.2 Beat with an electric mixer until fully fluffy.

4.12 Mix well; 4. Add almonds and raisins and mix into dough.

5.21 Add almonds and raisins.

6. Mix well into dough.

7. Divide the dough into two and place on baking cloth.

8. Sprinkle a little low-gluten flour as hand powder to prevent sticking, and shape into flat and long strips; put into a preheated 180-degree oven, middle and lower layer, bake for about 40 minutes, first bake until 80% cooked.

9. After it cools down, cut into slices.

10. Place each piece flat on a baking tray and bake in the oven at 160 degrees on the middle layer for 10 minutes until dry.

After reading my introduction, I believe you have a certain grasp of the method of making raisin almond biscuits. So, start practicing yourself quickly, theory needs to be verified by practice.