Mint and Beef Recipe

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make mint and beef.

1.1 Squeeze lemon into juice (I should have used green lemon, but it felt too sour, so I used yellow lemon instead, which has a moderate sour taste)

2.2 Prepare the ingredients. The beef fat does not need to be thawed. Put it into the boiling water one by one and take it out immediately after it changes color, otherwise the meat will be tough.

3.1 Wash and drain the mint leaves

4.2 Cut the coriander into small pieces

5.Cut green onions and lemongrass into required sizes.

6. Chop the garlic into small pieces and set aside

7. Add enough cold water to the pot and bring to a boil over high heat. , after boiling over high heat, add the beef and blanch until done.

8. Put the drained beef in a large bowl, add your favorite seasonings: mint leaves, lemon juice, coriander, onion, garlic, pepper salt, chicken powder, pepper, fish sauce, sesame oil, lemongrass, salt, chicken powder, mix well, taste the flavor, cover the bowl with plastic wrap, put it in the refrigerator to marinate for 2-3 hours, take out the beef, sprinkle with small peppers and mix well

The recipe of mint and beef that I introduce to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!