How to make egg drop wine dumplings

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make egg drop and fermented glutinous rice balls.

1.12 Prepare Materials

2.21 First, beat an egg

3.Cook the small dumplings until they float up

4. Pour out some of the water and add rice wine, rock sugar and wolfberry into the cooked soup.

5. Pour the beaten eggs into the egg liquid one spoonful at a time with a spoon, so that the egg flowers can be pieced together.

6. Pour in the prepared water starch and thicken it

7. Sprinkle some dried osmanthus

8. Very delicious glutinous rice wine dumplings.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of the dish Egg Drop and Rice Wine Dumplings, you should really try to make it yourself.