How to make raisin muffin cake

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a good thing in the world. The method of making raisin muffin cake is very simple, and those who are interested may wish to learn it.

1. Sift together low-gluten flour, baking powder, baking soda and salt. Keep it ready for later use!

2. Add powdered sugar to the softened butter, and use a silicone spatula to mix the powdered sugar and butter evenly! Then use an electric whisk to beat until the color turns white and the volume becomes slightly larger!

3. Beat the eggs and pour them into the whipped butter and powdered sugar! The egg liquid can be poured in 2 times! Each time, beat the egg liquid until it is completely blended with the butter and powdered sugar before moving on to the next one! If you are sure, you can pour all the eggs in at once!

4. Beat the eggs and butter until fully blended!

5. Continue to add milk to the beaten butter, eggs and powdered sugar in the previous step. After adding the milk, do not use a whisk to beat it. Just stir it gently a few times with a spatula! Pour into the flour mixture prepared in the first step! Use a spatula to stir evenly, and try to avoid any lumps!

6. After mixing the batter evenly in the previous step, add raisins! The amount of raisins depends on personal preference. You can also replace them with dried blueberries or dried cranberries. It depends on your taste!

7. Pour a little more than half a cup into a medium-sized paper cup. Preheat the oven to 180 degrees for 10 minutes. Put the muffin liquid into the oven at 180 degrees for 20 minutes!

If you want to be healthy and have good skin in winter, you must learn how to make raisin muffins. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making raisin muffins, and the taste will get better and better.