How to cook chopped pepper duck blood

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make chopped pepper duck blood.

1.1 Chop the green onion and ginger into small pieces.

2.2 Marinate the duck blood with cooking wine and a little salt for 30 minutes to make it flavorful and remove the fishy smell.

3.1 Add a tablespoon of chopped pepper for a very fragrant taste.

4.2 Add oil to the pan, and when the oil is hot, add chopped green onion and ginger and stir-fry until fragrant.

5. Add a little salt and cook until it becomes juice.

6. Pour the prepared sauce on the duck blood.

7. Put the duck blood with sauce into the steamer and steam it for 10 minutes after it is cooked.

You should have learned how to make the chopped pepper duck blood dish introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!