How to cook pork trotters with potatoes

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of cooking pig's trotters with potatoes.

1. When buying pig's trotters, ask the shop to cut them for you and then wash them when you get home.

2. Blanch the washed pig's trotters and set aside.

3. Take an appropriate amount of small potatoes

4. Peel the potatoes and cut into large pieces for later use.

5. Heat up a pan with oil and stir-fry the pig’s trotters.

6. Add light soy sauce and dark soy sauce to color.

7. Add water to cover the pig's trotters, bring to a boil, and simmer on low heat for 1.5 hours.

8. Add potatoes and simmer for another half an hour. At the same time, add appropriate amount of salt and oyster sauce to adjust the taste.

9. After the potatoes and pig's trotters are stewed until soft, cook over high heat until the soup thickens.

10. Simple and delicious stewed pig’s trotters with potatoes.

This concludes the introduction to the recipe for the dish of braised pig’s trotters with potatoes. Then all you need to do next is get into the kitchen and make it a reality.