How to make paper-thin spring pancakes

The key to making paper-thin spring pancakes is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Mix the dough with cold water and cut into dumpling skin size

2. Slightly spread it out and apply a small amount of oil evenly on each skin.

3. Stack seven or eight together, and then use a rolling pin to roll them into a large pancake.

4. Eight stacked pancakes

5. Put it in a cold pot and wait for the water to boil. Ten minutes later, you can observe that there are bubbles on the dough, which means it is cooked.

6. After opening the pan, peel off the pancakes one by one while they are still hot.

7. The paper-thin spring pancake is ready

8. Cut some potatoes and carrots into shreds and fry until cooked

9. Roll it up and it tastes delicious

10. Is the thin one appetizing?

Eating out for a long time can not only affect your health, but also affect family harmony. It is very easy to make paper-thin spring pancakes, so you might as well make more of them.