Buckwheat egg noodles

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make buckwheat and egg hand-kneaded noodles.

1. Put the flour and buckwheat flour in a deep dish in a ratio of 2:1, add an egg and a little water (the water must be small and added slowly to avoid pouring too much and making the dough too thin), knead into a smooth dough, cover with a clean cloth and let it rest for 30 minutes

2. Sprinkle a little flour on the cutting board, knead the dough into a round shape, flatten it, and roll it into a round thin slice.

3. Sprinkle appropriate amount of flour on the dough, stack them up, and cut them into sections with a knife.

After reading my introduction, I believe you have a certain grasp of the method of making buckwheat and egg hand-kneaded noodles. So, start practicing yourself quickly, theory needs to be verified by practice.