How to cook pork belly with green onions

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of fried pork belly with green onions. You can make it at home in the future.

1. Remove the roots of the green onions, wash them and take them out.

2.12 Place on the chopping board and cut into pieces for later use.

3.21 Place the cooked pork belly on the chopping board and cut it open for later use.

4. Heat oil in a pan, add chopped green onions and stir-fry.

5. Add some salt and chicken essence.

6. Season and stir well.

7. Remove from the pan and serve.

Food is the most important thing in our lives. Therefore, eating healthily is more important. Today I’m introducing to you fried pork belly with green onions. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.