What are the recipes for the fillings of braised pork buns?

Nowadays, people prefer to eat convenient and fast food. Steamed buns are a delicacy that many people like to eat. There are various kinds of fillings that can be put in steamed buns, and you can match them according to your preferences. Steamed buns with braised pork filling is one of them. Only when the filling is adjusted well can the taste of the steamed buns become better. If you like to eat steamed buns, you can take a good look at what is introduced today, and then prepare different steamed bun fillings according to the steps.

Production method 1

Seasoning ingredients: Yellow sauce is essential for making braised pork buns. I use Xinhe brand June fragrant bean paste produced in Shandong, and a little bit of other ingredients: five-spice powder, dark soy sauce, chicken essence, sesame oil, and white pepper powder. 500 grams of pork filling, half fat and half lean, so that the steamed filling will not be very dry and will taste very fragrant. About 800 grams of green onion, chopped and put in the meat filling, then add the above six seasonings. About 100 grams of bean paste is used. The proportion of sauce is relatively large. After mixing well, taste the saltiness. If it is not enough, add a little salt. Dissolve 14 grams of yeast in warm water, mix 750 grams of flour with yeast water, and place in a warm place to rise. After 50 minutes, when more honeycombs appear and the volume increases by 1-2 times, you can make dumplings.

Production method 2

The main ingredients are 800g flour, 200g green onion, and yeast dissolved in warm water. Pour the yeast water into the flour several times, knead the dough while adding water, and finally knead it into a smooth dough. Let it rise at room temperature for 1 hour. Cut the pork into 1 cm square dices, cut the green onion into small pieces of the same size, mince the ginger, add noodle sauce, salt, pepper, cooking wine, peanut oil and sesame oil to the dices, stir well and marinate for half an hour, mix the marinated meat filling with the green onion, stir well to make the bun filling.

Production method three

Add star anise, cinnamon, scallion and ginger to the pork belly, cook and cut into cubes, add scallion, ginger and garlic, stir-fry, add five-spice powder and sweet noodle sauce and stir well to make the braised pork. Put flour in a bowl, mix it with cold water to make dough, and let it rise for about 1 hour for later use; blanch the Chinese cabbage in water and chop it, add water chestnut cubes, mushroom cubes, and braised pork cubes, add salt, five-spice powder, soy sauce and sesame oil, mix well for later use; take out the dough, wrap it with stuffing to make the raw dough for buns, preheat the oven to 240-260 degrees, brush oil on the baking tray, put the buns in, spread a layer of egg liquid on each, and bake for 10 minutes.