How to make sesame persimmon cake

Office workers usually cannot be too particular about lunch, after all, conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. The method of sesame-flavored persimmon cake is simple and very nutritious, which is worth recommending.

1. Prepare persimmons. I use small persimmons, which are soft, glutinous and juicy.

2. Peel the persimmons and mash them into a paste

3. Add flour and glutinous rice flour. Add flour little by little, depending on the amount of persimmon paste.

4. Knead the dough into a soft dough, cover with plastic wrap and let it rest for about ten minutes.

5. While the dough is resting, divide the red bean paste into equal portions

6. Cut the noodles into pieces and flatten them

7. Wrap with red bean paste

8. Close the mouth like making dumplings

9. Press the seam downwards and flatten it

10. Make all the persimmon cakes in turn

11. Brush a layer of water on the surface and dip in sesame seeds so that the sesame seeds stick more firmly. Today I made four original flavors and four sesame flavors.

12. Heat the pan and add a little oil

13. After the oil is hot, turn to medium-low heat and add the dough

14. Fry until golden brown and turn over. When both sides are golden brown, you can remove from the pan.

15. The finished product picture is very appetizing.

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. The method of making sesame-flavored persimmon cake is easy, which provides us with more choices.