How to make shrimp rice balls

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce fresh shrimp rice balls.

1. Chop carrots and ham into small pieces. Remove the shells and shrimp threads from the shrimps and wash them.

2.1 Heat a pan with a little oil, add carrots and ham cubes and stir-fry for a few times.

3.2 Bring water to a boil, add cooking wine, pour in the shrimps, blanch until cooked, drain and set aside.

4.1 Mix the rice with the fried ham, carrots and cooked shrimps.

5.2 Add the blanched shrimps and stir-fry until cooked, then turn off the heat.

6. Put the mixed rice into a container, add the Manzi soy sauce and stir well.

7. Wear disposable gloves, dip them in a little water and use your hands to knead the mixed rice into small rice balls of similar size.

8.Wrap the middle part of the rice ball with seaweed strips.

9. Finally, shape the rice balls and sprinkle with cooked sesame seeds before eating.

The shrimp rice ball dish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.