How to make sausage and eggplant casserole

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make sausage and eggplant casserole.

1.12 Slice the sausage and add a little oil to the frying pan.

2.21 Add the sausage and fry over medium-low heat until slightly browned.

3. Add the garlic and fry until golden brown.

4. Place the sausage and garlic in the bottom of the casserole.

5.1 When the eggplant becomes soft, put it into the casserole.

6.2 Put the sliced ​​eggplant into the frying pan and fry it in the oil used to fry the sausage.

7. Add a spoonful of Pixian bean paste.

8. Add sugar, scallion, soy sauce and water.

9. Bring to a boil over high heat.

10. Simmer on low heat for 20 minutes.

11. When the eggplant is soft, add some salt and chicken essence to season it. Finally, sprinkle in the chopped garlic sprouts and turn off the heat.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Chinese sausage and eggplant stew, I believe most people will try it themselves.