How to make golden silk cake

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to make golden thread cake.

1. Knead the flour into dough with warm water, cover with plastic wrap and let it rest for 20 minutes.

2.1 Take a small bowl of flour, pour the heated cooking oil into the bowl, and quickly stir it into a crispy dough.

3.2 Put cooking oil, star anise and scallion into the pot and fry until fragrant.

4.12 Take a piece of dough and place it on the chopping board.

5.21 Roll out the dough as thinly as possible.

6. Sprinkle with salt, spread with crispy oil, and sprinkle with chopped green onion evenly.

7. Fold it from one side like a fan.

8.1 Roll up the folded dough from one side, stretching and rolling it

9.2 Folding into a fan

10.This is the rolled dough. Press the dough lightly.

11. Roll into dough.

12. Put it in a frying pan and fry until both sides are golden brown.

13. The finished golden silk pancake has distinct silk and rich onion fragrance

Today’s introduction to golden thread cake ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.