Chicken bean soup rice recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make chicken bean soup rice.

1. Soak white kidney beans in clean water overnight.

2.1 Add appropriate amount of water, stew the chicken and white kidney beans together, just like when you usually stew chicken soup, I added a few slices of ginger and a few peppercorns.

3.2 Cut the fresh chicken into small pieces, blanch it in boiling water, pick it up and rinse it with clean water.

4.1 Pour the chicken soup into the pot and pour the washed fresh peas into the chicken soup.

5.2 After the chicken soup is done, take out the chicken. I stewed it for about two hours after the water boils.

6. Cook together. Since the peas are very tender, they only need to be cooked for about 10 minutes after the soup boils.

7.Cook the rice.

8. After the peas are cooked, pour the cooked rice into the chicken soup and simmer for a while.

9. Tear the stewed chicken into small strips and put it in the rice. Since the chicken soup is already delicious, I only added salt and a small amount of chicken essence, and added some green onions. The delicious, nutritious and healthy bean soup rice is now ready. Would you like to try it?

After reading the editor’s detailed introduction to chicken bean soup rice, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.