How to make double red cake (sweet potato brown sugar cake)

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making double red cakes (sweet potato and brown sugar cakes) is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Peel the sweet potatoes and wash them.

2. Cut into pieces, try not to make them too thick

3. Put it in the steamer and steam it over medium heat.

4. After 5 to 20 minutes, poke it with chopsticks to see if it is soft. If it is soft, it means the sweet potato is cooked.

5. Put the sweet potatoes into a clean dough bowl and add a small amount of flour.

6. Crush the potatoes and mix with the dough. Let it rest for a while to make the surface of the dough smoother.

7. Then start mixing the stuffing. Add an appropriate amount of brown sugar, black sesame seeds and a little flour. Mix them together. You can crush them or not.

8. Put an appropriate amount of the stuffing you just mixed into the dough, wrap it up, and then use a rolling pin to gently roll it into a round shape (of course, I didn’t roll it very well).

9. Add appropriate amount of cooking oil into the pot

10. When the oil turns red, put the pancake in and wait until both sides of the pancake turn golden brown, then put it on a plate. This is what I made.

11. Haha, different sizes

12. A bit rotten?

The Double Red Cake (Sweet Potato and Brown Sugar Cake) is a simple dish that won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life.