How to make meat sauce vegetable noodles

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of meat sauce and vegetable noodles.

1.12 Wash and dice the garlic sprouts, and wash and dice the mushrooms.

2.21 Heat oil in a pan, add onion, ginger, garlic, star anise and bay leaves and sauté until fragrant

3. Add meat filling

4. Stir-fry until the color turns white

5.1 Add yellow sauce

6.2 Add appropriate amount of sweet noodle sauce

7. Stir fry evenly

8. Add diced garlic sprouts and diced mushrooms and stir-fry, add a small amount of soy sauce

9. Pour in boiling water until it is enough to cover the raw materials. Cover the lid and cook over medium heat for 7 minutes. Add a small amount of salt (you can also leave it out depending on your personal taste. Sweet noodle sauce and yellow sauce contain salt.)

10. Turn on high heat, thicken with starch, and serve when the soup thickens.

11. Cook Noodles

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making meat sauce and vegetable noodles? Then take action quickly!