How to make crispy pork floss

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making crispy pork floss. After reading this, you must try to make it yourself.

1. Cut the beef into large pieces, put an appropriate amount of water in the pot (cover the beef), then add the beef, star anise, pepper, ginger, onion, and garlic. Bring to a boil over high heat, skim off the foam, turn to low heat and simmer for about 2 hours until the beef is tender, remove the beef and drain, filter the soup and use it as broth

2. Tear the beef into hair-like strands by hand, try to tear it as thin as possible.

3. Heat the wok, add oil, add beef shreds and stir fry slowly over low heat, add soy sauce and stir well

4. Add sugar and stir well

5. Stir-fry slowly over low heat until the shredded pork is dry and golden in color. It is crispy when eaten. After cooling, seal and store.

I’m very happy that I’m sharing with you the recipe of crispy pork floss today. If it suits your taste, you might as well try it. I believe you will love its taste.