How to make steamed cabbage and meat dumplings

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make steamed cabbage and meat dumplings at home. So if you like cooking, come and learn how to cook with me today!

1. Chop the meat into minced meat.

2. After the cabbage is chopped, add it into the seasoned minced meat.

3. Add chopped black fungus.

4. Knead the dough with warm water.

5. After rolling the dough, add the filling.

6. Steam in a pot for ten minutes.

With the complete step-by-step method of steamed cabbage and meat dumplings, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".