How to make old vinegar peanuts with bitter chrysanthemum

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of peanuts with old vinegar and chrysanthemum. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Heat the oil in a pan. Make sure the oil is cold and put the peanuts in.

2.2 Wash and drain the bitter melon, break it apart, and cut the coriander into sections

3.12 Medium heat, as the oil temperature rises, the peanuts will spit out many small bubbles

4.21 The peanuts gradually made some popping sounds, and the sounds became louder and louder.

5. The color of the peanut skin becomes darker, the sound becomes less dense, and the foam becomes less.

6. The foam in the pot becomes almost non-existent and the color of the peanuts becomes redder

7. Don't wait until the color of the peanuts turns into the red color you imagine before taking them out of the pot, otherwise the peanuts will become mushy after taking them out of the pot. (Don’t turn off the heat and take out the peanuts. Keeping the oil temperature high is to prevent too much oil in the peanuts. The color of the peanuts just out of the pan has become darker when they are served on the plate.)

8. Pour the fried peanuts into Zhenjiang vinegar

9. Add a little salt and sugar according to your personal taste

10. Sprinkle with chrysanthemum and coriander, mix well and serve.

Cooking also requires a good mood. Let us try to make this dish of peanuts with old vinegar and chrysanthemum in a relaxed and happy mood. Enjoying the cooking process is the favorite of housewives.