How to make purple kidney bean vermicelli

How to make purple kidney bean vermicelli

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you the dish of purple kidney beans stewed with vermicelli. Let’s learn it quickly.

1.1 Slice the pork and chop the onion and garlic

2.2 Pinch off the ends of the purple kidney beans, wash them, and break them into small pieces

3.12 Soak the vermicelli in water in advance

4.21 Heat the oil pan, add the meat slices and stir-fry

5. Add chopped green onion and fry until fragrant

6. Add purple kidney beans and stir fry

7. Add pepper powder and stir well

8. Pour in appropriate amount of soy sauce and stir well

9. Pour in clean water

10. Add vermicelli

11. Cover the lid, bring to a boil over high heat, then simmer over medium heat until the beans and vermicelli are cooked.

12. When the soup is almost dry, add the minced garlic and stir-fry, then add the chicken stock and stir well.

The detailed method and steps for stewing purple kidney beans with vermicelli have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.

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