How to make bread without butter

Generally, when baking bread, some butter is added, so that the baked bread has a good taste and color. In fact, there are two types of bread: bread with butter and bread without butter. If you are worried about the hygiene of bread made outside, you can make it yourself at home. Here are some popular recipes for butter-free bread.

First, crack the eggs and stir them evenly into a fine egg liquid. Then pour most of the egg liquid into the dough mixing bowl, leaving about 10 grams for brushing the surface. Then pour in all the wet ingredients (water is used because there is no milk at home, and milk will make it more fragrant), and then add the dry ingredients (except flour). After adding, pour in the flour and stir evenly.

When it's almost done, start kneading the dough. This step is more laborious, as you need to knead the dough vigorously until it is evenly distributed and finely kneaded. If you have a bread machine, you can use it directly, which is much more convenient. If the dough feels sticky to your hands, sprinkle some flour and add a little oil, then continue kneading. Knead the dough until you can pull out a thin film, like bubble gum.

After kneading the dough, the first basic fermentation is carried out. I used bread flour, and the instructions said it needed to be fermented for three hours, but you can judge whether it is done based on the actual situation. That is, wait until the dough has fermented to twice its size, and you can poke a hole in it with your finger, and it will feel like a marshmallow. If the weather is very cold, it will be more difficult to ferment. My method is to put a basin of warm water underneath. It cannot be too hot, as it will kill the yeast.

After fermentation, start weighing the small doughs. Because my oven is a mini type, I can only make 60g each. Use a rolling pin to flatten the dough and then roll it into a ball again. Place it on a baking tray for secondary fermentation, which takes about 15 minutes.

After the second fermentation is completed, brush a layer of egg liquid on the surface of the dough, and then sprinkle a little white sesame seeds on the surface. Brush the bottom of the dough with a little oil to prevent the bread from sticking to the baking sheet. It seems to look pretty, hehe.

Finally, put it in the oven and bake at 190 degrees for 15 minutes. Wait patiently and the bread will be ready. I really want it to be delicious. I like to dip it in condensed milk, it tastes better.