How to make fried gluten with tomatoes

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of fried tomato gluten that is suitable for family consumption.

1. Prepare the necessary ingredients;

2. Wash and cut tomatoes into pieces;

3. When the oil in the pan is hot, add chopped green onion and shredded ginger;

4. Add tomato cubes and stir-fry for a while to make tomato puree;

5. Add gluten cut into small pieces;

6. Add appropriate amount of water;

7. Add salt;

8. Add oyster sauce and light soy sauce and simmer for a while.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the fried tomato gluten that I’m going to introduce to you today is a relatively nutritious and simple dish. Friends who like cooking, go and try it now.