How to make stir-fried colorful mushrooms

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking the dish of stir-fried colorful mushrooms.

1.121 Wash various mushrooms and cut them into slices

2.212 Ingredients: 150g King Oyster Mushroom, 150g Shiitake Mushroom, 150g Agaricus bisporus

3. Cut green pepper, red pepper, yellow pepper and carrot into slices

4. Chop the garlic into minced garlic

5. Add cooking oil to the pan and stir-fry the minced garlic.

6. After the minced garlic is fried, add the chopped mushroom slices into the pot and stir-fry.

7. After the mushrooms are fried until fragrant, add various vegetables and continue to stir-fry

8. Add appropriate amount of salt after frying for 2 minutes

9. Add appropriate amount of soy sauce for seasoning

10. Continue to stir-fry until the water in the mushrooms and vegetables is fried out, and finally drizzle in a little sesame oil

11. Serve on a plate

Maybe you have never eaten stir-fried colorful mushrooms before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.