How to make fresh mushroom thousand-layer tofu

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of fresh tree mushroom thousand-layer tofu. I believe it will definitely be good for you.

1.12 Prepare the raw materials, remove the roots of the tea tree mushroom, clean it, and cut it in half from the middle.

2.21 Cut the thousand-sheet tofu into thin slices and deep-fry in hot oil until it puffs up into large balls, then remove from the oil and drain.

3. Add a little oil to the wok, and fry the ginger and garlic slices until fragrant.

4. Add a large spoonful of Pixian bean paste and stir-fry until fragrant.

5. Pour in the chopped fresh mushrooms and stir-fry until the mushrooms are soft.

6. Pour in the fried thousand-sheet tofu, add a spoonful of Thai sweet chili sauce or tomato sauce, appropriate amount of salt, a little sugar and stir well.

7. Add half a bowl of water and simmer until the tofu is well-flavored and the soup is thick. Then pour in the bell peppers, stir-fry evenly and serve. Use less salt, Pixian bean paste is salty.

8. Delicious mushroom thousand-layer tofu.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to fresh tree mushroom thousand-layer tofu is quite detailed. Save it and make it when you have the chance.