How to cook dried radish and king oyster mushroom in dry pot

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you the recipe of dry-pot dried radish and king oyster mushroom.

1.12 Thinly slice the pork belly with skin

2.21 Cut the King Oyster Mushroom into slices

3. Cut the soaked radish into small pieces

4. Slice ginger, carrots, green peppers, and chop celery. If you want spicy food, add more dried chili peppers.

5.1 Fry until slightly yellow and soft. Remove from heat and set aside.

6.2 Pour a little oil into a non-stick pan, heat it to 80% hot, add the chopped king oyster mushrooms and fry briefly

7. Pour oil into the pan, add the pork belly and fry until it changes color

8. Add ginger slices and dried chili and stir-fry briefly

9. Add dried radish

10. Add celery, carrots and green peppers and stir-fry

11. Finally, add the fried king oyster mushrooms

12. Add salt and soy sauce for seasoning and serve

Whether you are a novice or an old hand at cooking, once you read the specific method of making dry-pot dried radish and king oyster mushroom, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.