How to make fried crab with scallion and ginger

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, fried crab with green onion and ginger is simple to make and it is a very delicious dish that is worth recommending.

1. Prepare the ingredients: crab, onion, and ginger.

2. Cut off the strings of the flower crab, scrub it clean and drain it dry, then lift up the crab shell from the bottom of the triangular area.

3. Remove the whiskers on both sides, cut into pieces, and smash the tongs with the back of a knife to make them more flavorful when frying.

4. Cut the green onion and green onion into sections and cut the ginger into shreds.

5. Add oil to the pan and sauté ginger and scallions until fragrant.

6. Then add the flower crab and stir-fry until it changes color.

7. Add light soy sauce and cooking wine and stir-fry until fragrant.

8. Add 200ml of water and simmer for about 5 minutes. Finally, add the green onions and stir-fry while reducing the sauce until dry.

9. The delicious taste is visible, fresh, sweet and refreshing.

10. Let’s eat. It’s very sweet…

How you eat will undoubtedly affect a person's sense of happiness. Stir-fried crab with scallions and ginger is simple to make and can bring a sense of happiness to your family.