How to make sesame red bean glutinous rice cakes

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The method of making sesame red bean glutinous rice cakes is convenient and quick. It can be cooked in just over ten minutes. You only need to steam it, and there is no need to worry about the harm of oil smoke.

1. Prepare glutinous rice flour, white sugar and white sesame seeds

2. Cook the red bean paste in advance. Boil the red beans and water, add 1 spoon of sugar and beat into a paste. Let it cool.

3. Add 2 spoons of sugar to glutinous rice flour

4. Add appropriate amount of warm water and make dough

5. Take a small piece of dough and press it into a dough sheet. It should not be too thin. Put the red bean paste filling in it.

6. Wrap it and shape it into a pancake

7. Coat with a layer of white sesame seeds

8. Make the other small cakes one by one

9. Heat the oil in the pan, put the prepared pancakes in, and fry slowly over low heat.

10. When one side is golden brown, fry the other side.

11. When both sides are golden brown, drain the oil, remove from the pan and serve.

After seeing the introduction of the method, do you think it is simple and easy to learn? In your spare time, making a dish of sesame red bean glutinous rice cake can not only relieve your hunger and fatigue, but also promote your health.