Onion Bacon Pizza Recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make onion bacon pizza.

1.12 Mix all dough ingredients and knead until the dough surface is smooth and the gluten is expanded.

2.21 Divide the dough into 3 equal parts, roll into balls, cover with plastic wrap and ferment at room temperature for about 1 hour (each dough is about 145 grams)

3. While waiting for fermentation, prepare the filling: chop onions and shred bacon

4. Heat the wok, add a little oil, fry the chopped onion until soft, add black pepper, turn off the heat, add the bacon while it is still hot, stir, and set aside (remove the juice produced during the frying of the onion and do not use it)

5. Close the fermented dough and roll it into a round thin slice

6. Place the pizza crust on a greased baking pan (non-stick baking pans do not require greasing), press it outward with your palm to form a thin crust in the middle and slightly thicker at the edges, use a fork to make small holes on the surface, and apply egg liquid on the edges.

7. Use the back of a spoon to spread a tablespoon of pizza sauce (or tomato sauce) on each crust.

8. Sprinkle a small amount of mozzarella cheese on the surface

9. Top with onion and bacon and sprinkle with mozzarella cheese. Put it into the preheated oven, middle layer, 180℃, and bake for 20 minutes (take it out after 15 minutes, sprinkle a layer of mozzarella cheese on the surface, and put it back into the oven and continue baking for 5 minutes).

The editor believes that after reading the above introduction to onion bacon pizza, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.