How to make straw hat pumpkin steamed buns

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making straw hat pumpkin buns is very simple and can also help promote health.

1. Add pumpkin puree and baking powder to flour to make dough

2. Fermentation into dough

3. Take out the leavened dough and knead it to release the air.

4. Take making two straw hats as an example. Take two doughs and roll them into round shapes.

5. Cut a small part of the dough into small round dough, long strips, round dough sheets slightly thicker than dumpling wrappers, and two small squares. Use chopsticks to pinch the middle of the small squares to form a bow.

6. Dip the bottom of the round dough in some water and place it on the round dough sheet.

7. Then wrap the small strip around the dough.

8. Use chopsticks to clamp the small bow and the long strip together.

9. Do both one by one

10. A little tidying up makes it more beautiful

11. Put the pot into cold water. Bring to a boil over high heat, then switch to medium heat and steam for 20 minutes. Extinguish the fire. Cover and simmer for five minutes.

12. Take out and serve. So beautiful

It is worthwhile to spend some time to make some simple dishes yourself, which are not only delicious but also healthy. The method of straw hat pumpkin steamed buns is simple and suitable for busy office workers.