How to make egg butter bread

Egg and butter bread is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Prepare all the ingredients, soften the butter in advance, and mix the flour, granulated sugar, milk powder and salt evenly. Dissolve dry yeast in warm water

2. Knead the ingredients except butter into dough. After the gluten is kneaded out, add butter and continue kneading until the dough is kneaded to the stage where it can stretch out into a film. Put the kneaded dough into the pot, cover with plastic wrap and let it ferment for about an hour. Until the dough becomes 2-2.5 times its original size.

3. For the fermented dough, use your hands to press out the gas in the dough to make the dough thinner again.

4. Divide the deflated dough into 8 portions and let it rest at room temperature for 15 minutes.

5. Take a dough that has been proofed, roll it into an oval shape with a rolling pin, and roll it up from top to bottom. Roll the dough into a shape with one end thick and the other end pointed.

6. Pinch the pointed end of the kneaded dough with your left hand, and use a rolling pin in your right hand to roll the dough from the pointed end to the thick end.

7. Use your left hand to roll up from the thick end, while your right hand keeps pulling the tip of the dough, and finally roll it up as shown in the picture. The small pointed end of the dough should be hidden at the bottom.

8. Place the rolled dough on the baking tray, leaving a certain gap between each dough. Place the dough in an environment with a temperature of 35 degrees Celsius and a humidity of 80% for final fermentation. It usually takes about 40 minutes

9. When the dough becomes twice its original size, it is fermented. Apply egg wash on the fermented dough

10. Put it in a preheated 180-degree oven and bake for 12 minutes until the surface is golden brown.

Have you learned how to make egg and butter bread? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.