Fried meatloaf recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make fried meat patties.

1. Dissolve the yeast in warm water, pour it into the flour with appropriate amount of sugar and salt, and stir into flocs.

2.12 Knead the dough into “three lights”, namely basin light, surface light and hand light.

3.21 The dough will ferment until it is 1.5 to 2 times its original size.

4.12 Make the meat filling while waiting. It is best to use pork that is 30% fat and 70% lean for the filling.

5.21 Add minced ginger, salt, cooking wine, sugar, light soy sauce, dark soy sauce, pepper, bean paste, green onions and chicken essence to the meat filling and mix well. Add water in batches and stir in one direction.

6. Degas the fermented dough, knead it into a smooth ball, roll it into long strips, and cut it into small, even pieces.

7. Roll it into a round piece that is thick in the middle and thin on both sides.

8. Add the meat filling.

9.Pinch into bun shape, it doesn’t need to be too regular.

10. Press the pleats downwards into a slightly thin pancake.

11. Brush some oil on the bottom of the rice cooker and put in the meat patties.

12. Press the cooking button to start frying.

13. Switch to keep warm and turn over, then press the cook button and fry until both sides are golden brown.

After reading the editor’s introduction, are you drooling? This fried meat pie is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.