How to cook soy sauce chicken drumsticks

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce soy sauce chicken legs to you.

1. Mix 3 spoons of soy sauce, half a spoon of dark soy sauce, 1 spoon of white wine, and 3 spoons of water and set aside.

2. Wash the chicken legs and dry them, then spread them evenly with white wine, ginger juice and a few drops of soy sauce, and marinate for 20 minutes.

3. Heat oil in a pan and stir-fry ginger slices until fragrant.

4. Pour in the prepared soy sauce and bring to a boil.

5. Place the marinated chicken legs skin side down into the pot, cover and simmer over medium heat for 5 minutes.

6. Then turn it over, simmer for another 5 minutes, then turn off the heat and simmer for 3 minutes.

Seeing this, don’t be scared by the method of making soy sauce chicken legs described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.