How to make tomato frozen cheese

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make tomato frozen cheese.

1. Prepare the cheese ingredients

2.1 Place the cake on the bottom of the round mold

3.2 Cornmeal Angel Cake Base

4.121 Peeling

5.212 How many minutes should you blanch the tomatoes in boiling water?

6.1 Pour cream cheese into a large bowl

7.2 Chop into small pieces

8.12 Stir in hot water until smooth and free of particles

9.21 Add yogurt

10. Stir well

11. Add milk

12. Stir well

13. Add tomato pulp

14. Stir well

15. Soak the gelatin powder in 5 times cold water until it is fully absorbed

16. Heat in water until completely dissolved

17. Pour in cheese paste

18. Stir well

19. Pour into the mold with the crust laid out

20. Cover with plastic wrap, put in the refrigerator and refrigerate overnight

21. Take out the solidified frozen cheese

22. Remove from the mold and garnish with cherry tomatoes and mint leaves

After reading the above introduction to the recipe of tomato frozen cheese, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.