How to make spinach and egg buns

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make spinach and egg buns.

1. Prepare flour, a bowl, yeast, warm water that is not hot, and sugar. Put 5 grams of yeast and a spoonful of sugar into the bowl, pour in the prepared warm water, cover the dough and set it aside to ferment! The fermented fruit has small holes in it! Then empty it, the picture after emptying, (be sure to rub it more)

2.1Chop the spinach into small pieces! Use a steamed bun cloth to squeeze out the water from the spinach!

3.2 While the dough is fermenting, prepare the vegetables and blanch the whole spinach in the pot! Remove oxalic acid! When the spinach is soft, remove from the heat and put into a bowl to cool!

4.1 Pour oil into a hot pan, fry the eggs, and turn off the heat when the eggs are still slightly tender! While your hands are still beating the eggs, add the spinach and continue to stir. Add salt, soy sauce and sesame oil and stir until evenly mixed.

5.2 Prepare eggs, add a little salt and beat!

6. The buns I made don’t look good! hehe!

7. After wrapping the buns, I didn’t steam them! Let my son play for a while! Back! Steam in cold water for 15 minutes! Turn off the heat! Take it out of the pot after 3 minutes, leave some for dinner and put the rest in the refrigerator!

8. After wrapping the buns, I didn’t steam them! Let my son play for a while! Steam in cold water for 15 minutes! Turn off the heat! Take it out of the pot after 3 minutes, leave some for dinner and put the rest in the refrigerator!

9. It doesn’t look good, but it tastes very good. Even the steamed buns are as soft as bread!

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's spinach and egg buns.