How to make crispy fish

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make crispy fish.

1.1. Remove the scales and gills of the fish, clean the internal organs, and cut off the dorsal and ventral fins;

2.2. Marinate with salt, cooking wine, ginger slices, scallions and sweet rice wine;

3.3. Cut the dried chili into small pieces; mix soy sauce, sugar, MSG and vinegar to make a sauce;

4.4. Heat vegetable oil in a pan until 70% hot, add fish and fry until golden and crispy, remove from the pan and drain the oil;

5.5. Place the ginger slices flat on the pot;

6.6. Place the fried fish neatly on the ginger slices;

7.7. Add scallion segments and garlic cloves;

8.8. Pour in the sauce;

9.9. Add some water to the fish and turn on high heat;

10.10. After the water boils, cover the pot, turn down the heat and simmer for 40 minutes;

11.11. After 20 minutes of stewing, open the lid, turn the fish over, and continue stewing;

12.13. Serve on a plate and sprinkle with some chopped green onions.

No matter whether you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of crispy fish, you will definitely gain something. So, put away your worries and take action now.