How to make garlic mashed black fungus

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make garlic-mashed wood ear vegetable.

1.1 Wash the black fungus and blanch it in boiling water

2.2 Auricularia auricula

3. Add oil to the pan, stir-fry garlic and shallots

4. Fungus is easy to cook. Just stir-fry it and add sesame oil, chicken essence and salt.

After reading the garlic-mashed wood ear dish introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.